These cakes are are created using freshly baked layers of cake filled with velvety smooth swiss meringue buttercream and other fillings of your choice depending on the cake flavours. The final finish can be a choice of a dusting of icing sugar with fresh flowers or fruit, or a thin layer of buttercream to give a semi naked finish.
As these cakes take a little less time prices start from £300 for a three tiered cake.
Classic Iced Wedding Cakes
These are elegant yet classic in style cakes with simple designs. A statement bouquet of sugar flowers (or fresh), tiers of cake finished off with ribbon and a two or three smaller arrangements of flowers. Modern styles with clean lines and a statement silk ribbon and flower or piped work.
The price includes a consultation and tasting (or box posted) and a choice of three sketched designs to work from.
Starting from £400 for a small three tiered cake or £500 for a larger size.
This is for those looking for a wedding cake that will really wow your guests and where I offer a little more time in the design process to make sure you get something truly special.
We start with a consultation where we talk through possible options, taking in any themes or colours you might have in mind. The venue and the room in which the cake is being presented is really important too. I first offer three sketches based on what we have discussed and then a second set based on what elements you liked from the first set to create the final choice.
These cakes might be painted, ruffled, involve a complex arrangement of flowers, or all combined
You also receive a final coloured sketch of your design to keep.
Prices are very much dependant upon what is requested and as a guide start around £600